Topic 1: Planetary boundaries: biodiversity and ecosystem services

Understanding the interrelations between food consumption and the preservation of natural resources in urban food systems (Oral)

Matthias S. Meier - School of Agriculture, Forest and Food Sciences HAFL, Bern University of Applied Sciences

A biodiversity impact assessment method that embraces normativity (Oral)

Jan Paul Lindner - Bochum University of Applied Sciences

Integration of biodiversity assessment into LCA in agriculture: The AgBalance® approach (Oral)

Kerstin Ulrich - BASF SE

Assessing biodiversity along global value chains – A multi-scale approach (Oral)

Stephanie D. Maier - University of Stuttgart - Department of Life Cycle Engineering

Assessing ecosystem services to address blind spots in farm LCAs (Oral)

Aymeric Mondière - INRAE

Accounting for ecosystem services in life cycle assessment to fairly evaluate the environmental sustainability of organic and conventional farming systems (Oral)

Lieselot Boone - Ghent University

Balancing food production within the planetary water boundary (Oral)

Jing Huang - Southwest University of Science and Technology

Potential ecosystem services and impacts evaluation (PoESIE) method (Oral)

Aurélie Wilfart- UMR SAS, INRAE, Institut Agro

Continuous CO2 emissions from soil can have a major role in climate impact of diet and its mitigation (Poster)

Merja Saarinen - Natural Resources Institute Finland

Environmental impact of European food basket (Poster)

Saioa Ramos - AZTI

Biodiversity footprints from EE-MRIO (Poster)

Pablo Piñero- Technical University of Madrid

Assessing environmental and social impacts for current and future food consumption – Challenges in scenario construction and LCA methods (Poster)

Sanna Hietala- Natural Resources Institute Finland

Using of biodiversity loss indicators for life cycle assessment (LCA) in assessment of feedstock to production of biofuels in Brazil (Poster)

Kássio Lucas- Universidade Estadual de Londrina

Topic 2: Livestock production: beef and dairy

Is the effort worth it? Costs and benefits of measuring site-specific emission factors for carbon footprint analysis of pasture-based beef production systems (Oral)

Taro Takahashi- Rothamsted Research

Life cycle assessment of pasture-based beef production in Alentejo, Portugal (Oral)

Tiago G. Morais- MARETEC − Marine, Environment and Technology Centre, LARSyS, Instituto Superior Técnico, Universidade de Lisboa

Contributions of methane and nitrous oxide from pasture-based beef production systems to global warming under multiple scenarios and calculation methods (Oral)

Graham McAuliffe - Rothamsted Research

Allocation between milk and meat in dairy LCA: Critical discussion of the international dairy federation’s standard methodology (Oral)

Thomas Nemecek- Agroscope

Life cycle sustainability assessment of beef production in Germany based on a farm level optimization model (Oral)

Lennart Kokemohr - Institute for Food- and Resource Economics

Carbon footprint of milk produced in Indonesian smallholder dairy farms: greenhouse gas emissions associated with different manure management systems (Oral)

Windi Al Zahra- Animal Production Systems group, Wageningen University & Research

Huge variation of environmental performance on dairy farms in Central Norway (Oral)

Matthias Koesling - NIBIO

Tool for determination of climate change related to milk production (Oral)

Giulia Gislon - Università degli Studi di Milano

Longitudinal observations to assess greenhouse gas emissions from smallholder dairy farms: The more the merrier? (Oral)

Titis Apdini- Wageningen University

Environmental impact assessment of beef production in a semi-intensive in Paraguay (Oral)

Jacopo Bacenetti- Department of Environmental Science and Policy, Università degli Studi di Milano

Utilization of dry aged beef trimmings to reduce the environmental impact of raw fermented sausages (Oral)

Nino Terjung- DIL - Deutsches Institut für Lebensmitteltechnik e. V./German Institute of Food Technologies

PROTECT: Managing climate change scenarios and its implication in the dairy sector under a life cycle perspective (Poster)

Paola Guzmán - Universidade de Santiago de Compostela

A framework for comparative evaluation of sustainability of livestock products (Poster)

Merja Saarinen - Natural Resources Institute Finland

Evaluation of environmental impact of livestock production and products in selected EU countries (Poster)

Marja Roitto - Ruralia-Institute, University of Helsinki

Effect of beta-casein variant on milk quality and environmental impact of milk production (Poster)

Luciana Bava - University of Milan

PROTECT: Looking at improving the environmental sustainability of the dairy products value chains by the combined use of LCA and RA (Poster)

Paola Guzman - Universidade de Santiago de Compostela

Carbon footprint of beef from dairy herd – Impact of allocation methods (Poster)

Venla Kyttä - Department of Agricultural Sciences, Faculty of Agriculture and Forestry, University of Helsinki

Milk production and circular economy: Advantages of organic dairy product and comparison of organic dairy systems (Poster)

HELENE CHAMBAUT- Institut de l'élevage

Topic 3: Databases developments

AGRIBALYSE v3.0, the French LCI database: Opening a new dialogue between agriculture, food and nutrition data. (Oral)

Vincent Colomb - ADEME

Methodological pitfalls of aggregating life cycle assessment data in global food system sustainability models and scenario analyses (Poster)

J. Nicole Arsenault - Dalhousie University

Environmental footprint data of food products: Quo vadis? (Poster)

Guido Reinhardt - IFEU - Institute for Energy and Environmental Research Heidelberg

Towards Global Interoperability of LCA Databases with the Global LCA Data Access network, GLAD (ORAL)

Llorenç Milà i Canals-

ESU Database for food production and consumption (ORAL)

Niels Jungbluth- ESU-services

Agri-footprint LCA database – understanding the impact of agriculture and food (ORAL)

Mike van Paassen- Blonk Consultants

Developing HESTIA: a new open-source platform that uses LCA to share the world’s agri-environmental data (ORAL)

Joseph Poore- University of Oxford

500 food LCA database (ORAL)

Jannick Schmidt-

World Food LCA Database (WFLDB) and perspectives on food-related LCI data (ORAL)

Xavier Bengoa- Quantis International

30 Years of LCA Database Creation and Update in the GaBi World (Oral)

Dr. Martin Baitz- Company Sphera Solutions inc.

Modelling LCA data on the Semantic Web (Oral)

Agneta Ghose- Aalborg University

Topic 4: Food waste models and prevention actions

Under- or over-packaging: A key question in the food waste debate? (Oral)

Leo Breedveld - 2B Srl

Obesity versus food waste treatment: Sustainable strategies for dealing with avoidable food waste at consumer stage of value chains (Oral)

Sergiy Smetana - DIL e.V.

Using urban coffee ground waste as a growing medium improves circular mushroom farm’s environmental performance (Oral)

Erica Dorr - Université Paris-Saclay, INRAE, AgroParisTech, UMR SAD-APT

Evaluation of food waste prevention measures in the out-of-home sector: Can portioned salmon cut food waste, save costs and reduce environmental impacts? (Oral)

Yanne Goossens- Thünen Institute of Market Analysis

Country-specific life cycle inventories for human excretion of food products (Oral)

Ivan Muñoz - 2.-0 LCA consultants

Social footprint of a packaging waste prevention campaign in the municipality of Zamudio, Spain (Oral)

Ivan Muñoz - 2.-0 LCA consultants

Valorization of waste streams: Showing the social and environmental value of the finding high value destinations for orange peels (Industrial presentation)

Anne Gaasbeek- PRé Sustainability B.V.

Improving manure management towards more carbon & nutrient efficient agriculture (Poster)

Erica Montemayor- IRTA

LCA of an invention to reduce perishability of fresh produce (Poster)

Shannon Thoits- Apeel Sciences

The utilization of food waste and its contribution to mitigate global warming (Poster)

Sebastian Gollnow- BOKU University of Natural Resources and Life Sciences

Lessons learnt from a revision of LCA studies on PHA production from food industry waste streams (Poster)

Alba Roibás-Rozas- Universidade de Santiago de Compostela

LCA of an alternative solution for wine packaging: A reusable keg (Poster)

Emilie Adoir- IFV, French Vine and Wine Institute

Circular bioeconomy life cycle approch to organic waste management in the hotel sector

Nicholas M. Holden- UCD School of Biosystems and Food Engineering, University College Dublin, Ireland

Topic 5: LCA of pigs and pork products

Sustainability analysis of European pig farms – Combining LCAs with environmental multi-criteria analysis (Oral)

Stefan Hörtenhuber - FiBL Deutschland e.V

Is eco-friendly feed formulation efficient in reducing the environmental impacts of pig production? (Oral)

Francine de Quelen - PEGASE, INRAE, Institut Agro

Designing breeding programs to reduce environmental impacts of pork production (Oral)

Mathias Ottosen - Agriculture, School of Natural and Environmental Sciences, Newcastle University

LCA case study for copper and zinc oxides used in animal nutrition (Oral)

Angel Avadi- CIRAD

Environmental assessment of precision feeding strategies in growing-finishing pigs (Oral)

Florence Garcia-Launay - PEGASE, INRAE, Institut Agro

Cost-effectiveness of environmental impact abatement measures in a European pig production system (Oral)

Georgios Pexas- Newcastle University

Life cycle assessment (LCA) of pig production in Italy considering different ammonia abatement systems (Oral)

Jacopo Bacenetti- Department of Environmental Science and Policy, Università degli Studi di Milano

Environmental life cycle assessment of Danish pork – focusing on mitigation options – by analyzing the development between 2005 and 2016 (Poster)

Teodora Dorca-Preda- Aarhus University

Life cycle assessment of pig slurry acidification for mitigating ammonia emissions in agriculture under Danish, Dutch and Spanish conditions (Poster)

Miriam Beyers - University of Copenhagen

Effect of different cleaning protocols on freshwater use in the pork production chain (Poster)

Shilpi Misra - Pig Development Department, Animal and Grassland Research and Innovation Centre, Teagasc, Moorepark

Benefits of low dietary crude protein strategies on feed global warming potential in broiler and pig production systems: A case study. (Poster)


Global warming potential associated with consumption of pork meat products in Serbia (Poster)

Nino Terjung- German Institute of Food Technologies (DIL e.V.)

Environmental assessment of traditional Iberian pig production in Spain with two different fattening systems (Poster)


Comparative life cycle assessment of ham products using different packaging materials with consideration of consumer behavior (Poster)

Akihiro Izumi - Plastic Waste Management Institute

Topic 6: Aquatic models and LCAs

Global and regional impacts of fisheries on ecosystem quality (Oral)

Arnaud Helias - ITAP, Univ Montpellier, INRAE, Institut Agro

Fish should swim, not fly – The role of air freighting in seafood supply chain emissions (Oral)

Erik Hognes- Asplan Viak

Development of an approach to assess overfishing in Europe based on the ecological scarcity method (Oral)

Vanessa Bach - Technische Universität Berlin

Improving LCI data collection methodologies for novel food systems: A case study on microalgae cultivation for phycocyanin production (Oral)

Lea Braud - University College Dublin

Microalgae for human consumption: A methodological (top-down) approach for the life cycle assessment and techno-economic analysis of microalgae cultivation in tubular photobioreactors (Oral)

Susann Schade- Martin Luther University Halle-Wittenberg

Integrated multi-trophic aquaculture in ponds: What environmental gain? An LCA point of view. (Oral)

Aurélie Wilfart - UMR SAS, INRAE, Institut Agro

Substituting fish oil with microalgal meal as a step towards sustainable aquaculture: A life cycle perspective (Poster)

Sarat Chandra Togarcheti - Trinity College Dublin

Climate impact and nutrition density of seafoods (Poster)

Friederike Ziegler- RISE Research Institutes of Sweden

Effective implementation of the product environmental footprint in the Mediterranean aquaculture sector (Poster)

Saioa Ramos - AZTI

Building a pathway to the blue economy: A robust life cycle database for seafood sector in the European Atlantic region (Poster)

Jara Laso - Departamento de Ingenierías Química y Biomolecular, Universidad de Cantabria

Environmental analysis of frozen seafood logistic operations in Galicia (NW Spain) (Poster)

Pedro Villanueva-Rey - EnergyLab

Wild-caught versus farmed salmon: what are the impacts on biodiversity? (Oral)

Grégoire Gaillet- Ecole Polytechnique Institut de Paris

Topic 7: Novel technologies and protein production systems

Insects to feed the future? A comprehensive perspective on mealworm as an alternative trout feed protein, using attributional and consequential approaches (Oral)

Gaëlle Talandier- Quantis

Attributional and Consequential life cycle assessment of insect production in Europe (Oral)

Sergiy Smetana - DIL e.V.

LCA as decision support tool for sustainable protein food: R&D case studies (Oral)

Denise Ott - EurA AG

Reducing environmental impacts of Danish milk production with plasma treatment of manure (Oral)

Jannick Schmidt - 2.-0 LCA consultants

The consistency of protein sources’ environmental performance across LCI data sources and impact assessment methods? (Oral)

Andreas Brekke- NORSUS Norwegian Institute for Sustainability Research

Comparative life cycle assessment of plasma-based and traditional decontamination strategies on Norwegian ready-to-eat fresh spinach (Oral)

Simon A. Saxegård - NORSUS Norwegian Institute for Sustainability Research

Environmental assessment of new European protein sources for pig feeds (Oral)

Sandrine ESPAGNOL - IFIP institut du porc

Life cycle assessment of microbial protein (Poster)

Natasha Järviö- University of Helsinki

Carbon footprint of protein from organic multispecies mixtures processed in a biorefinery (Poster)

Marie Trydeman Knudsen - Aarhus University

Applying LCA for comparative study of FOX mobile apple juice production system and standard industrial apple juice production system (Poster)

Milena Zdravkovic - DIL Deutsches Institut für Lebensmitteltechnik e.V

Life cycle assessment of cultured meat – Current state of the art, new findings and future research needs (Poster)

Hanna L. Tuomisto - Future Sustainable Food Systems -research group, Department of Agricultural Sciences, University of Helsinki

Life cycle assessment of cultured plant cells (Poster)

Yumi Kobayashi - University of Helsinki

Life cycle assessment of cell-cultured chicken ovalbumin (Poster)

Netta-Leena Maljanen- Ruralia Institute, Faculty of Agriculture and Forestry, University of Helsinki

The potential of anaerobic digestion for sustainable food production (Poster)

Ciara Beausang - University College Dublin

Life cycle assessment of sustainable broiler production systems: Low-protein diet and litter incineration (Poster)

Akifumi Ogino - National Agriculture and Food Research Organization

Social life cycle assessment of autonomous slaughterhouse cell systems (Poster)

Clara Valente- NORSUS Norwegian Institute for Sustainability Research

Environmental performance of insect protein for fish feed (Poster)

Ingunn Saur Modahl- NORSUS Norwegian Institute for Sustainability Research

Climate impact of house cricket (acheta domesticus) production for human consumption (Poster)

Katri Joensuu- Natural Resources Institute Finland (Luke)

Environmental performance of protein from wood compared to other protein sources (Poster)

Andreas Brekke- NORSUS Norwegian Institute for Sustainability Research

Reducing the resource use of the food production system by incorporating milder fractionation techniques (Poster)

Anouk Lie-Piang - Wageningen UR

Environmental impact assessment of black soldier fly larvae production as a feed (Poster)

Michael Thompson - FiBL – Research Institute of Organic Agriculture, Ackerstrasse 113, PostfResearch Institute of Organic Agriculture (FiBL)

The life cycle assessment of nonthermal food extraction technologies (Poster)

Marinela Nutrizio- Faculty of Food Technology and Biotechnology, Laboratory for Sustainable Development, University of Zagreb

Topic 8: Agri-food, dietary and nutritional LCA

Development and application of a nutrient density-based functional unit for food LCA studies (Oral)

Marta Bianchi - Department of Agriculture and Food Science, RISE - Research Institutes of Sweden

Trade-offs and synergies between human health and sustainability of Swiss dietary scenarios (Oral)

Christian Schader - Research Institute of Organic Agriculture (FiBL)

We are what we eat: Socioeconomic profile and the environmental impact of our diet (Oral)

Karen Muir- Zurich University of Applied Sciences

Testing the use of nutritional-LCA for the sustainable optimization of agricultural-food production (Oral)

Ashley Green- ETH Zurich

Drivers of global warming potential and diet quality of Swiss food consumption (Oral)

Anita Frehner - FiBL Research Institute of Organic Agriculture

Using the balance between nutritional content and environmental impact in product development (Oral)

Roline Broekema - Blonk Consultants

Methodological challenges for combining qualitative future scenarios and LCA in the food and agricultural sector (Poster)

Ariane Voglhuber-Slavinsky - Fraunhofer Institute for Systems and Innovation Research ISI

Use of environmental indicators to improve agronomic practices (Poster)

Miriam Gancedo - NEIKER

“How much is the dish?” – Calculating external climate costs for different food categories: A German case study (Poster)

Maximilian Pieper - Technical University of Munich

Sustainability of food consumption in the Ruhr Metropolis (Germany) under the one health approach (Poster)

Juliana Minetto Gellert Paris- University of Bonn

Nutritional LCA improves the understanding of the environmental impacts of foods taking into account the diversity of recipes within a same food category: The case of pizzas (Poster)

Adeline Cortesi - Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850

Supermarkets as tractors of the environmental assessment of food products. (Poster)

Maite Cidad - AZTI

Assessing the sustainability of high values crops in controlled environment production systems using life cycle analysis (Poster)

Anna Vatsanidou- Agricultural University of Athens

A life cycle approach to sustainable and healthy food service systems (Poster)

Berill Takacs - University College London

Adjusting food-based dietary guidelines from a resource use perspective (Poster)

Anita Frehner - FiBL Research Institute of Organic Agriculture

Comparing different approaches to estimate nitrogen emissions from agriculture in LCA (Poster)

Edilene Andrade - IRTA

Opportunities for the Cantabrian agro-food system under a food-energy-water nexus approach: The case study of organic tomatoes (Poster)

Jara Laso - Departamento de Ingenierías Química y Biomolecular, Universidad de Cantabria

A comparison between life cycle assessment and multi-regional input-output for the estimation of the carbon footprint of the Spanish food sector. (Poster)

Pablo Piñero-Mira - Research Center for the Management of Agricultural and Environmental Risks (CEIGRAM), Technical University of Madrid

Health and climate impact of Swedish diets (Poster)

Elinor Hallström- Research Institute of Sweden (RISE), Dept. of Agrifood and Bioscience

Assessing complex organic vegetable production systems using LCA (Poster)


Multi-dimension evaluation of dietary sustainability with a case study for Switzerland (Oral)

Canxi Chen-

Is optimizing a sustainable diet a double duty action of nutritional quality and environmental footprint? (Poster)

Saioa Ramos- AZTI

The relevance of integrating nutrition in the environmental comparison of legume-based products versus traditional foods (Oral)

Sophie Saget- Trinity College Dublin

Topic 9: LCA challenges in Americas

Environmental and nutritional impacts of reformulating foods with pulses (Oral)

Denis Trémorin - Pulse Canada

Environmental indicators of coffee cultivated in Sao Paulo State, Brazil (Oral)

Leda Coltro - Institute of Food Technology - Ital

Food-related health and sustainability disparities in the US (Oral)

Katerina Stylianou - University of Michigan

Scan level cradle-to-grave life cycle assessment of pulses in the United States (Oral)

Prathamesh Bandekar - University of Arkansas

Electrodialysis vs. conventional processing applied to casein production and cranberry juice deacidification: Comparative life cycle assessment (Oral)

Sergey Mikhaylin - Institute of Nutrition and Functional Foods (INAF), Dairy Research Center (STELA), Food Science Department, Université Laval

Upgrading the Peruvian waste treatment sector to reduce GHG emissions from food loss and waste (Oral)

Ian Vázquez-Rowe - Pontificia Universidad Católica del Perú

Assessing the forced labor risk of US fruit and vegetable commodities (Oral)

Nicole Tichenor Blackstone - Friedman School of Nutrition Science and Policy, Tufts University

Carbon footprint, non-renewable energy and land use of cow-calf and fattening cattle systems in Colombia using a life cycle assessment approach (Oral)

Ricardo González-Quintero - International Center for Tropical Agriculture

Environmental life cycle impact of processed potato and tomato products – Now and in the future (Oral)

Ranjan Parajuli- Ralph E. Martin Department of Chemical Engineering, University of Arkansas

Environmental performance of controlled-environment agriculture: A case study on aquaponics and hydroponics in Indiana (Oral)

Peng Chen- Purdue University

Net zero energy barns for industrial egg production facilities: An effective sustainable intensification strategy? (Oral)

Nathan Pelletier- University of British Columbia

Regionalization of characterization factors for the Brazilian Northeast region (Poster)

Edilene Andrade- Universitat Rovira i Virgili

Environmental efficiency in preparing meals outside the home (Poster)

Anna Mourad- 1Master Program in Food Science and Technology, Institute of Food Technology – Ital

Environmental performance and nutritional quality of milk obtained by family farms (Poster)

Anna Mourad- Ital - Institute of Food Technology

Development of quality assured regionalized life cycle inventories and assessments for Canadian peas and lentils production in public LCI databases (Oral)


Environmental and Economic Implications of a Small-Scale Canadian Aquaponics Facility: a Life Cycle Study (Oral)

Gayathri Valappil- University of Waterloo

Carbon footprint of Brazilian ethanol from corn and sugarcane using RenovaCalc (Poster)

Anna Leticia Montenegro Turtelli Pighinelli- EMBRAPA ENVIRONMENT

Development of a carbon intensity calculator for biofuels in Brazil: RenovaCalc (Poster)

Anna Leticia Montenegro Turtelli Pighinelli- Embrapa Environment

Topic 10: New models and databases

How connected are we? Collaboration among food LCA practitioners and influences on methodological attributes: Preliminary analysis (Oral)

Robert Parker - Dalhousie University

An agent-based model (ABM) to simulate the influence of farmers’ social interaction, risk aversion and environmental consciousness on the environmental impacts of agriculture (Oral)

Alper Bayram - Luxembourg Institute of Science and Technology

A new modelling framework to assess biological resource utilization impacts with a focus on location dependence and parameter sensitivity (Oral)

Ulrich Kreidenweis - Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)

Sustainability assessment test under real time condition (SustainFarm) (Oral)

Andreas Roesch- Agroscope

The development of farm-to-fork food impact databases (Oral)

Mike van Paassen- Blonk Consultants

Comparing models for the joint use of Life Cycle Assessment and Data Envelopment Analysis (Oral)

Leonardo Vasquez-Ibarra- Universidad de Talca

Introducing a novel approach in life cycle assessments: Propagating uncertainty and variability separately using two-dimensional Monte Carlo simulations (Oral)

Freya Michiels- KU Leuven

Methodological challenges for nutrition quality and health impact assessment of innovative food products within the FOX project (Poster)

Anita Kušar- Nutrition institute

HESTIA: Using LCA to structure, store, and deliver the world’s agri-environmental data (Poster)

Joseph Poore - Oxford Martin School

LCA tools: Appraising their background to evaluate alternatives to contentious inputs in organic farming (Poster)

Erica Montemayor- IRTA

Data quality and acquisition in PEF studies – Cases in LCA studies of Finnish potato, pork and milk (Poster)

Sanna Hietala- Natural Resources Institute Finland

An approach for territory scale LCA of vineyard management for informing practice change (Poster)

Christel Renaud-Gentié- USC GRAPPE, ESA-INRAE

French tool for the environmental assessment of vegetable oil products (Poster)

François Leroy- ITERG

A new pesticide emission model for life cycle inventories of paddy rice (Poster)

Longlong Tang - National Agriculture and Food Research Organization

BaGaTel: An ontology driven database to ecodesign food products taking into account their nutritional and sensory qualities (Poster)

Caroline Pénicaud - Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850

Development of an animal welfare LCIA method for laying hens, with application to the Canadian egg industry (Poster)

Ian Turner - University of British Columbia

Can a customised agricultural LCA tool respond to the needs of different user types? The case of MEANS-InOut (Poster)


Decisional units instead of functional units to allow life cycle-based decision making for consumer choices (Poster)

Niels Jungbluth - ESU-services Ltd.

Topic 11: Regionalisation and urbanisation

Potentials of rooftop greenhouses: Innovative aspects of the water-energy-food nexus for climate change mitigation (Oral)

Ulrike Kirschnick - University of Applied Sciences Trier, Institute for Applied Material Flow Management

Evaluating urban heat island mitigation by paddy rice cultivation based on endpoint modeling (Oral)

Naoki Yoshikawa - Ritsumeikan University

Assessing climate change and nutritional trade-offs in substituting animal-based foods with plant-based alternatives – A New Zealand study (Oral)

Chanjief Chandrakumar- New Zealand Life Cycle Management Centre, c/o Massey University

LCA of an alternative fertigation method with struvite and rhizobia inoculation in soilless hydroponic production for phaseolus vulgaris (Oral)

Verónica Arcas-Pilz - Institut de ciencia i tecnologia ambiental ICTA-UAB

Spatially prospective life cycle assessment to cope with scenario uncertainty in inventories: An approach to sustainable procurement of agricultural products (Oral)

Kiyotada Hayashi - National Agriculture and Food Research Organization

Reducing the environmental impact of the Norwegian protein consumption: The effects of switching from the current diet to a plant-based diet (Oral)

Erik Svanes- NORSUS Norwegian Institute for Sustainability Research

Life cycle assessment of vertical farming: Application for basil production in colruyt group prototype farm (Oral)

Steven Van Hemelryck - Colruyt Group

Lower GHG emission dietary patterns: What is the role of dairy foods? (Oral)

Bradley Ridoutt- CSIRO Agriculture and Food

Socio-economic and environmental performance of small-scale and mild fruit and vegetable processing technologies (Poster)

Alberto Zicari - Division of Bio-economics, Department of Earth and Environmental Sciences, KU Leuven

Enhancing sustainable strategies in local food varieties: Pomodoro Siccagno (Poster)

Rose Nangah Mankaa - Institute of Sustainability in Civil Engineering, RWTH Aachen University

An LCA approach to determine the self-sufficiency potential of the Hamburg region according to required resources and diet scenarios (Poster)

Sarah Joseph - Kühne Logistics University

Home cooking in the UK: What is the most sustainable method, and does it depend on gender? (Poster)

Ximena Schmidt Rivera- Institute of Energy Futures, College of Engineering, Design and Physical Sciences, Brunel University

Food origin matters: The role of regionalized inventory and impact assessment for the environmental impacts of the Swiss food sector (Poster)

Maria Bystricky - Agroscope

Evaluating the environmental sustainability of legume-modified rotations: Exploring the potential of human nutrition (Poster)

Marcela Porto Costa- Bangor University

Urban symbiosis for more sustainable vertical hydroponic farming (Poster)

Michael Martin - IVL Swedish Environmental Research Institute

Life cycle analysis of a demonstrative solar-urban agriculture pilot for lettuce production in a mid-income area of Central Chile. (Poster)

María Martínez - Fraunhofer Chile Research

A method to better qualify the sustainability of the French meat within the organizational social responsibility approach of the sector (Poster)

Armelle Gac- IDELE

Sustainability Assessment of Collaborative Rice Farming: Experience from a case in the North Eastern Thailand (Oral)

Jittima Prasara-A- Mahasarakham University

Topic 12: Special products and supply chains

Process model and life cycle assessment of Irish demineralized whey powder (Oral)

Tenzin Tashi - University College Dublin

Social impact of meat extended shelf-life solutions – A learning journey (Oral)

Ivana Dencic- Corbion

GeoFootprint: The interactive web-application for modelling spatially explicit agricultural footprints (Oral)

Xavier Bengoa - Quantis International

Life cycle assessment (LCA) and economic performance of paddy field-based crop-livestock systems in Southern Brazil (Oral)

Everton Vogel- Department of Agricultural Economics and Rural Development, University of Göttingen

Mapping South America’s soybean supply chain for regionalized life cycle assessments (Oral)

Michael Lathuillière- Stockholm Environment Institute

Life cycle assessment of pets and companion animals in Switzerland (Oral)

Niels Jungbluth - ESU-services Ltd.

Environmental performance of new processes for the production of fructo- and galacto-oligosaccharides (FOS and GOS) (Oral)

Caroline Pénicaud- Université Paris-Saclay, INRAE, AgroParisTech, UMR SayFood, 78850

HortiFootprint Category Rules: the method that harmonizes environmental footprinting of horticultural products (Industrial presentation)

Marisa Vieira- PRé Sustainability B.V.

Attitudes towards PEF and environmental labelling in the Nordic agri-food sector-case studies (Poster)

Anna Woodhouse - RISE-Research Institutes of Sweden

Environmental impacts of replacing dairy production with cellular agriculture (Poster)

Hanna L. Tuomisto - Future Sustainable Food Systems -research group, Department of Agricultural Sciences, University of Helsinki

Life cycle assessment of Christmas trees (Poster)

Niels Jungbluth - ESU-services Ltd.

Fractionation of structured crops into functional ingredients (Poster)

Anna Cäcilie Möller - Wageningen University, Food Process Engineering

Topic 13: Sustainability, Eco-efficiency, ecodesign and circularity

Organic and conventional citrus production. An eco-efficiency analysis (Oral)

Javier Ribal - Universitat Politecnica de Valencia

Development of a serious game using LCA for ecodesign in viticulture: Vitipoly® (Oral)

Christel Renaud-Gentié- USC GRAPPE (ESA-INRAe), Ecole Supérieure d'Agricultures

Measuring the contribution of agri-food products and services to the UN sustainable development goals (Oral)

Julius Wenzig- Witten/Herdecke University, Leuphana University Lüneburg

From circular to linear? Assessing the environmental performance of steel and plastic kegs in the brewing industry (Oral)

Michael Martin - IVL Swedish Environmental Research Institute

Aggregating midpoint indicators for eco-efficiency using data envelopment analysis (Oral)

Dario Pedolin - Agroscope

Assessing the eco-efficiency of different poultry production systems: An approach using life cycle assessment and economic value added (Oral)

Everton Vogel- Georg-August-Universität Göttingen

Circular economy in agri-food sector: Under what conditions is wastewater reuse eco-efficient? (Oral)

Camille Maeseele - ITAP, Univ Montpellier, INRAE, Montpellier SupAgro, ELSA Research Group and ELSA-PACT Industrial Chair

Assessing environmental sustainability of integrated biorefinery process for the conversion of dairy side streams to value added biochemicals (Poster)

Maneesh Kumar Mediboyina - University College Dublin

Acybulle project – Using LCA as a decision-support tool in the Champagne industry at different scales: Process ecodesign, vineyard and winery management, collective regional strategy (Poster)

Pierre Naviaux - Comité Champagne

How to deal with biobased packaging in environmental sustainability assessments? (Poster)

Lieselot Boone - Ghent University

Environmental footprint of high-pressure pasteurization of ready to eat products (Poster)

Simon Alexander Saxegård- NORSUS Norwegian Institute for Sustainability Research

Comparative LCA on conventional and active packaging systems for pastrycream (Poster)

Neus Sanjuán- Universitat Politècnica de València

A framework for sustainable feed formulation for laying hens based on integration of goal programming and life cycle assessment (Poster)

Mohammad Davoud Heidari - Food Systems PRISM Lab, University of British Columbia

Carbon footprint of the raw sheep & goat milk production in Greece (Poster)

Vasileios Anestis- Agricultural University of Athens

Environmental impacts and strategies mitigations for strawberry production (Poster)

Mercedes Romero-Gámez - IFAPA

Marine litter contribution of plastic packaging in Germany, a case study and awareness tool for consumers using life cycle thinking (Poster)

Carla Scagnetti- University of Stuttgart

Sustainability analysis of different apple cultivation systems with AgBalance® (Poster)

Kerstin Ulrich - BASF SE

Environmental impact assessment of organic egg production (Poster)

Jacopo Bacenetti- Department of Environmental Science and Policy, University of Milan

The coffee blockchain: Strengthening transparency and trust in agro-food business with distributed ledger technology (Poster)

Regula Keller- Zurich University of Applied Sciences

Life cycle assessment of greenhouse tomatoes for the Swedish market (Poster)

Daniel Danevad - University of Gävle

Carbon footprints of processed potato and tomato products-use of LCA method to identify the mitigation opportunities (Poster)

Ranjan Parajuli- Ralph E. Martin Department of Chemical Engineering, University of Arkansas

The packaging index (PIX) as user friendly sustainability assessment – A method development (Poster)

Manuel Lorenz - University of Stuttgart

Blockchain-based technologies in the food supply chain – A comparative assessment (Poster)

Susanne Köhler- Aalborg University

Knowledge integration for efficient decision-making: A case study from fish canning wastewater valorisation (Poster)

Almudena Hospido - Universidade de Santiago de Compostela

Topic 14: LCA of products from around the World

Life-cycle assessment of grape cultivation in Piedmont, Italy (Oral)

Fausto Freire- University of Coimbra, ADAI, Department of Mechanical Engineering

Environmental value chain analysis for development – The case of pineapple in Benin (West Africa) (Oral)

Angel Avadi- Cirad

Comparing PEFCR and balance accounting methods in the environmental assessment of pasta production (Oral)

Serena Masini- Università degli studi di Bari Aldo Moro

Single score of bottled wines: Comparison of Beaujolais wines using latest life cycle impact assessment methods including PEF weighting and normalization schemes (Oral)

Marc Jourdaine - Université de Bordeaux

The potential of local production and processing in West Africa: How does the environmental footprint of rice and cashew from Nigeria and Ghana compare to rice imported from and cashew processed in Vietnam? (Oral)

Caroline te Pas - Blonk Consultants

Comparison of two crop sequences with and without legumes in Bulgaria (Oral)

Heinz Stichnothe - Thuenen Institute of Agricultural Technology

Opportunities for olive oil value chain enhancement through the by-products valorisation. A life cycle assessment in the Andalusian region (Spain) (Poster)

Lázuli Fernández- University of Jaén

Lamb meat production systems in Turkey and the EU – An analysis from a life cycle perspective covering LCA, LCC and land use (Poster)

Andreas Geß - University of Stuttgart

Comparing apples and oranges in diet LCA: A functional unit by any other name… (Poster)

Basak Topcu - University of Waterloo

Life cycle assessment of industrial scale rearing and processing of Hermetia illucens (Poster)

Ann-Kathrin Briem - Institute for Acoustics and Building Physics (IABP), University of Stuttgart

Life cycle assessment of sardine products in Portugal (Poster)

Ana Dias - University of Aveiro

Internalizing the environmental costs of organic and conventional food production on LCA midpoint and endpoint level (Poster)

Sandra Boldoczki- University of Augsburg

Development and application of an LCA methodology to optimize the coupled nutritional and environmental efficiency of agricultural resource use and product allocation – With a case study of Canadian pea and lentil production (Poster)

Nicole Bamber - University of British Columbia

Topic 15: Land and water effects

Towards consideration of ground cover management in pesticide emission modelling in LCA (Oral)

Céline Gentil - CIRAD - UPR HortSys

The C-Sequ project: A conceptual proposal for methodological guidelines for on-farm carbon sequestration in LCA (Oral)

Nicolas Habisreutinger- Quantis

Environmental impacts of the German food basket with a special focus on water use and water scarcity (Oral)

Nico Mumm- corsus-corporate sustainability GmbH

Modelling foreground and background land use impacts in agricultural systems: The dilemma of highly detailed or universally applicable (Oral)

Andreas Roesch- Agroscope

Empirical knowledge to improve terrestrial ecotoxicity characterisation of trace elements with USEtox (Oral)

Angel Avadí - CIRAD

Reconsidering the land resource for food production: Quantifying feed-food competition in dairy systems (Oral)

Thomas Nemecek- Agroscope

Assessing global impacts of compaction and water erosion on agricultural soil productivity (Oral)

Thoms Sonderegger - ETH

Defining baseline scenarios as reference to meet sustainability targets for agricultural crop protection (Oral)

Peter Fantke - Quantitative Sustainability Assessment, Technical University of Denmark

Characterization factors for land use impacts on functional plant diversity (Oral)

Laura Scherer- Leiden University

Water footprint as a management tool for the agricultural production: From global to local scale (Oral)

Natalia Mikosch - Technische Universität Berlin, Chair of Sustainable Engineering

A spatially explicit approach for estimating land use change-induced greenhouse gas emissions of agricultural crops (Poster)

Sarah Sim- Unilever Safety and Environmental Assurance Centre, Unilever R&D, Colworth Science Park, Sharnbrook

Analysing farm-level greenhouse gas footprints of crops grown for processing (Poster)

Sarah Sim- Unilever Safety and Environmental Assurance Centre, Unilever R&D, Colworth Science Park, Sharnbrook

Human toxicity and ecotoxicity impacts of pesticide applications in rice cultivation in Thailand (Poster)

Phatchari Mankong - Department of Civil and Environmental Engineering, Faculty of Engineering, Mahidol University

Don’t water down the whiskey: water footprint and water scarcity impact in distilling (Poster)

Isabel Schestak - Bangor University

Introducing seasonality in the assessment of marine eutrophication impacts due to fertiliser use (Poster)

Montse Núñez - IRTA

First time ever results for footprints of qualified land use and phosphorus towards more conclusive LCAs of food (Poster)

Guido Reinhardt - IFEU - Institut für Energie- und Umweltforschung Heidelberg

A spatially explicit framework to assess the environmental impacts of agricultural production on landscape level (Poster)

Anja Heidenreich- FiBL